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Delicious Food and Keeping it Safe

Eating Rabbit - Staying Healthy and Safe Tips

I've had a number of emails asking about rabbit and safe handling and cooking of rabbit.
I'm going to devote a few posts to answer those emails.
Thanks for writing me.

Rabbits sold in the United States for food are not only North American cottontails, but are commonly crosses between New Zealand and Belgian varieties, imported Chinese rabbits, or Scottish hares.

The meat is fine grained and mild flavored. Like other lean meat, poultry, and fish, rabbit meat is a good source of high quality protein.


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Sweets and Other Yummy Treats

Have a super day.
Bye for now.
Suzie
Posted: Monday 17th January 2005, 12:25 AM
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