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Suzie's Tips ... Delicious Food and Keeping it Safe |
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Suzie's Tips ... Delicious Food and Keeping it Safe |
Eating Rabbit - Staying Healthy and Safe TipsI'm going to devote a few posts to answer those emails. Thanks for writing me. Rabbits sold in the United States for food are not only North American cottontails, but are commonly crosses between New Zealand and Belgian varieties, imported Chinese rabbits, or Scottish hares. The meat is fine grained and mild flavored. Like other lean meat, poultry, and fish, rabbit meat is a good source of high quality protein. You can always reach me at Ask Suzie Sweets and Other Yummy Treats Have a super day. Bye for now. Suzie Posted: Monday 17th January 2005, 12:25 AM |