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Suzie's Tips ... Delicious Food and Keeping it Safe |
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Suzie's Tips ... Delicious Food and Keeping it Safe |
Leftover Rabbit - What Should I do With it ?Searching for Wines - Spirits or Beer? Take a look at My Adult Beverage Selection Refrigerate leftovers within 2 hours after cooking. Use within 3 to 4 days or freeze. Use frozen, cooked rabbit within 4 to 6 months for best quality. Reheat leftovers to 165 °F. That's about it for rabbit. Should pretty well cover it. Always use common sense when handling any foods to keep yourself and your family safe and happy. Don't forget the meat thermometer. See you later. Suzie Posted: Tuesday 25th January 2005, 12:25 AM |