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Suzie's Tips ... Delicious Food and Keeping it Safe |
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Country hams can be soaked 4 to 12 hours or longer in the refrigerator to reduce the salt content before cooking. Then they can be cooked by boiling or baking. Follow the manufacturer's cooking instructions. Sounds Yummy already. Have a terrific day. Suzie's Food Blogs Posted: Saturday 5th February 2005, 12:50 AM |