Suzie's Tips ... Delicious Food and Keeping it Safe

Types of Hams - A Glossary and Guide BUTT END, HALF OR PORTION The upper, meatier part of the whole leg; a butt portion has had some center slices removed for separate sale as ham steaks or center cut ham slices. The half includes this meat. Tomorrow we'll talk about canned hams and their 2 different forms. Till then. Suzie Travel / Tourism and Destinations Blog Posted: Sunday 6th February 2005, 12:24 AM

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