Suzie's Tips ... Delicious Food and Keeping it Safe

Sectioned - Formed - Chunked + More Hams SECTIONED AND FORMED or CHUNKED AND FORMED - a boneless ham that is made from different cuts, tumbled or massaged and reassembled into a casing or mold and fully cooked. During this process it is usually thoroughly defatted. SHANK END, HALF OR PORTION - the lower, slightly pointed part of the leg. A "portion" has the center slices removed for separate sale as "ham steaks" or center cut ham slices. The half includes this meat. So much to learn, but it's not all that hard. happy eating. Suzie Vegetable Spring Rolls Appetizers Household Products Unique Online Shopping Mall Posted: Monday 14th February 2005, 12:56 AM

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