Suzie's Tips ... Delicious Food and Keeping it Safe

Cooking Hams - What is The TimeTable Suzie ? Cut Weight/lbs Minutes/lb SMOKED HAM, cook-before-eating Whole, bone in 10 to 14 18 to 20 Half, bone in 5 to 7 22 to 25 Shank or Butt Portion, bone in 3 to 4 35 to 40 Arm Picnic Shoulder, boneless 5 to 8 30 to 35 Shoulder Roll (Butt), boneless 2 to 4 35 to 40 Always remember: Set oven temperature to 325°F. Both cook-before-eating cured and fresh hams should be cooked to 160°F. Reheat fully cooked ham to 140°F. Thanks for dropping by. Suzie Food safety and Delicious Food = happy eating! Posted: Saturday 19th February 2005, 12:24 AM

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