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Just finishing up on hams and their proper cooking times. Do remember that you should be Setting your oven temperature to 325°F. Both cook-before-eating cured and fresh hams should be cooked to 160°F. Reheat fully cooked ham to 140°F. Cut *** Weight/lbs *** Minutes/lb FRESH HAM, uncooked Whole leg, bone in 12 to 16 22 to 26 Whole leg, boneless 10 to 14 24 to 28 Half, bone in 5 to 8 35 to 40 COUNTRY HAM Whole or Half (Soak 4 to 12 hrs in refrigerator; then boil, covered with water. Drain, glaze and brown at 400°F 15 minutes.) 10 to 16, whole; 5 to 8, half 20 to 25 I hope you've enjoyed the posts I've made about hams, the different types as well as cooking and storage. Stay safe and eat healthy. Searching for Beverages? It's simple shopping at: Adult Beverages - unique Shopping mall Online ( Smoked ) Cut *** Weight/lbs *** Minutes/lb Whole, bone in 10 to 14 15 to 18 Half, bone in 5 to 7 18 to 24 Arm Picnic Shoulder, boneless 5 to 8 25 to 30 Canned ham, boneless 3 to 10 15 to 20 Vacuum packed, boneless 6 to 12 10 to 15 Spiral cut, whole or half 7 to 9 4 to 18 Always remember: Set oven temperature to 325°F. Both cook-before-eating cured and fresh hams should be cooked to 160°F. Reheat fully cooked ham to 140°F. Thanks for coming to see me. Suzie Food safety and Delicious Food = happy eating! Tomorrow, I'll begin posting lots of information concerning hot dogs. See you here. Suzie Suzie's Daily Food Blog Posted: [DATE] |