Suzie's Tips ... Delicious Food and Keeping it Safe

Byproducts, Variety Meats - Frankfurters and Composition Valentines day is just around the corner. Don't forget your sweetheart!! A Lovely Floral Selection For Valentines Day We've been covering hot dogs and the various forms. Today we'll be talking about Frankfurters, Byproducts and Variety Meats. Frankfurter, Hot Dog, Wiener, or Bologna With Byproducts or "With Variety Meats" are made according to the specifications for cooked and/or smoked sausages except they consist of not less than 15% of one or more kinds of raw skeletal muscle meat with raw meat byproducts. The byproducts (heart, kidney, or liver, for example) must be named with the derived species and be individually named in the ingredients statement. Thanks for dropping in. Suzie's Food Blog Posted: Friday 25th February 2005, 12:34 AM

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