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Suzie's Tips ... Delicious Food and Keeping it Safe |
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Beef Franks or Pork Franks are cooked and/or smoked sausage products made according to the specifications above, but with meat from a single species and do not include byproducts. Turkey Franks or Chicken Franks can contain turkey or chicken and turkey or chicken skin and fat in proportion to a turkey or chicken carcass. Posted: Saturday 26th February 2005, 12:34 AM |