Suzie's Tips ... Delicious Food and Keeping it Safe

What is a Rack of Lamb ? The "rack" is the unsplit primal rib (sometimes called the hotel rack) of the carcass which includes ribs 6 through 12. The rack is split to make two primal lamb rib roasts. A "lamb crown roast" is made by sewing two rib roasts together to form a circle or crown. Love to read educational articles? Here's a giant list - all FREE! Assorted Educational Articles Posted: Sunday 13th March 2005, 12:22 AM

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