Suzie's Tips ... Delicious Food and Keeping it Safe

What is The Fell On Lamb Fat? The fell is the thin, paper-like covering on the outer fat. It should not be removed from roasts and legs because it helps these cuts retain their shape and juiciness during cooking. The fell has usually been removed at the market from smaller cuts, such as chops. How Much Lamb Is Consumed? According to USDA's Economic Research Service, each American eats about .8 pound of lamb yearly. What Does "Natural" Mean? All fresh meat qualifies as "natural." Products labeled "natural" cannot contain any artificial flavor or flavoring, coloring ingredient, chemical preservative, or any other artificial or synthetic ingredient; and the product and its ingredients are not more than minimally processed (ground, for example). All products claiming to be natural should be accompanied by a brief statement which explains what is meant by the term "natural." Hope you're enjoying my food blog. Have a safe day. Suzie Want To learn more about Health Issue? Find Health Issues and Facts right here. Posted: Tuesday 15th March 2005, 12:18 AM

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