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    • Marinating and Storage Times For Lamb Meat
    Marinate lamb in the refrigerator up to 5 days. Boil used marinade before brushing on cooked lamb. Discard any uncooked leftover marinade.

    Since product dates aren't a guide for safe use of a product, how long can the consumer store the food and still use it at top quality? Follow these tips:

    Purchase the product before the date expires.
    Follow handling recommendations on product.
    Keep lamb in its package until ready to use.
    Refrigerate lamb roasts and chops 3 to 5 days (ground lamb, 1 to 2 days); and 3 to 4 days after cooking.
    If product has a "Use-By" Date, follow that date.
    If product has a "Sell-By" Date or no date, cook or freeze the product by the times recommended above.
    For best quality, use frozen lamb roasts and chops within 6 to 9 months; ground lamb, 3 to 4 months.

    Hope that helps.
    See you all later on.
    Suzie
    Suzie's Food Blog
    Posted: Monday 21st 1:16 AM
    Back to the Food Blog and Eating Well