Suzie's Tips ... Delicious Food and Keeping it Safe

Lamb Partial Cooking and Yields Hi everyone. More about lamb. makes you hungry just thinking about all of the wondertful lamb dishes we could create. NEVER brown or partially cook lamb to refrigerate and finish cooking later because any bacteria present wouldn't have been destroyed. It is safe to partially pre-cook or microwave lamb immediately before transferring it to a hot grill or conventional oven to finish cooking. What is the Yield of Cooked Lamb? After cooking bone-in lamb leg or roast, one pound of raw weight will yield 8 to 9 ounces of edible meat. Ground lamb or boneless cuts will yield about 10.5 ounces of edible meat. Nice to have you here at the food blog. Suzie Time to think about gardening. Make it easy! Shopping Favorites Gardening Selection Posted: Tuesday 22nd March 2005, 12:52 AM

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