|
|
Shopping Favorites Targeted Search Engine |
|
MALL.ShopperFavorites .com
Over 1,500,000 Products and Growing! | ||||||
|
Today's Most Popular Web Search Terms
| ||||||||
|
However, whole muscle meats such as steaks and roasts may be cooked to 145 °F (medium rare), 160 °F (medium), or 170 °F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources. Times are based on lamb at refrigerator temperature (40 °F). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of lamb. I hope you've enjoyed my recent posts concering lamb. Tomorrow: I'll begin posting about fresh pork See you here at the food blog. Till then! Suzie Posted: Wednesday 23rd 1:17 AM |