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Great question. As always food safety is very impotant. All pork found in retail stores is either USDA inspected for wholesomeness or inspected by state systems which have standards equal to the federal government. Each animal and its internal organs are inspected for signs of disease. The "Passed and Inspected by USDA" seal insures the pork is wholesome and free from disease. Business Advice for Newbies and Experienced Posted: Saturday 26th 12:44 AM |