Suzie's Tips ... Delicious Food and Keeping it Safe

How is Pork Inspected? How is Pork Inspected? Great question. As always food safety is very impotant. All pork found in retail stores is either USDA inspected for wholesomeness or inspected by state systems which have standards equal to the federal government. Each animal and its internal organs are inspected for signs of disease. The "Passed and Inspected by USDA" seal insures the pork is wholesome and free from disease. Business Advice for Newbies and Experienced Posted: Saturday 26th March 2005, 12:44 AM

Back to the Food Blog and Eating Well