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    • Hey Suzie - What Are the Retail Cuts of Fresh Pork
    Hello and thanks for stopping by.

    There are four basic (primal) cuts into which pork is separated: shoulder, loin, side and leg.

    Shoulder

    Shoulder Butt, Roast or Steak
    Blade Steak
    Boneless Blade Boston Roast
    Smoked Arm Picnic
    Smoked Hock
    Ground Pork for Sausage

    Side

    Spare Ribs/Back Ribs
    Bacon

    Loin

    Boneless Whole Loin (Butterfly Chop)
    Loin Roast
    Tenderloin
    Sirloin Roast
    Country Style Ribs
    Chops

    Leg

    Ham/Fresh or Smoked and Cured

    Suzie's Eating Well Food Blog
    Best wishes,
    Suzie's Family of Educational Blogs
    Posted: Monday 28th 12:37 AM
    Back to the Food Blog and Eating Well