Suzie's Tips ... Delicious Food and Keeping it Safe

Hey Suzie - What Are the Retail Cuts of Fresh Pork Hello and thanks for stopping by. There are four basic (primal) cuts into which pork is separated: shoulder, loin, side and leg. Shoulder Shoulder Butt, Roast or Steak Blade Steak Boneless Blade Boston Roast Smoked Arm Picnic Smoked Hock Ground Pork for Sausage Side Spare Ribs/Back Ribs Bacon Loin Boneless Whole Loin (Butterfly Chop) Loin Roast Tenderloin Sirloin Roast Country Style Ribs Chops Leg Ham/Fresh or Smoked and Cured Suzie's Eating Well Food Blog Best wishes, Suzie's Family of Educational Blogs Posted: Monday 28th March 2005, 12:37 AM

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