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Nice to see you here. Easy Online Shopping? Shopping Favorites .Com Safe Cooking For safety, the USDA recommends cooking ground pork patties and ground pork mixtures such as meat loaf to 160 °F. Whole muscle meats such as chops and roasts should be cooked to 160 °F (medium), or 170 °F (well done). For approximate cooking times for use in meal planning, see the attached chart compiled from various resources. Times are based on pork at refrigerator temperature (40 °F). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of pork. See you here tomorrow. Suzie's Food Blog Posted: Tuesday 5th 12:04 AM |