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    • Hey Suzie: Can Cooked Pork Be Pink ?
    Cooked muscle meats can be pink even when the meat has reached a safe internal temperature.

    If fresh pork has reached 160 °F throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

    Hope that helps you.
    See you back here tomorrow.
    Suzie's Informative Blogs
    Posted: Wednesday 6th 12:42 AM
    Back to the Food Blog and Eating Well