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    • Veal Calves - How Are They Raised?
    Veal calves are observed individually and are provided with specialized care. They also receive a milk replacer diet that provided all of the 40 vitamins and minerals they require.

    Veal calves are usually separated from the cows within 3 days after birth, allowing for control of diseases and monitoring the dairy cow for udder problems.

    Veal farmers monitor each calf for health deficiencies such as anemia. The feed is controlled to meet the calves' iron needs.

    Individual stalls allow veal farmers and veterinarians to closely monitor the health of each calf and properly treat a calf with a specific, government approved antibiotic.

    Health products for use with veal calves are approved by the Food and Drug Administration within the Department of Health and Human Services and the manufacturers before being put on the market. The FDA also regulates the labeling of the product, the doses permitted, and withdrawal period.

    Have a wonderful day.
    See you back here.
    Suzie
    Posted: Tuesday 12th 12:19 AM
    Back to the Food Blog and Eating Well