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In 1995, Americans consumed about .8 lbs (about 3/4 lb) of veal per person yearly, down from 2.8 lbs in 1975. What Does "Natural" Mean? All fresh meat qualifies as "natural." Products labeled "natural" cannot contain any artificial flavor or flavoring, coloring ingredient, chemical preservative or any other artificial or synthetic ingredient; and the product and its ingredients are not more than minimally processed (ground, for example). All products claiming to be natural should be accompanied by a brief statement which explains what is meant by the term "natural". Read More!! Learn something new everyday. Shoppers guides - Consumer Pamphlets Suzie Suzie's Food Blog Posted: Wednesday 20th 12:14 AM |