Suzie's Tips ... Delicious Food and Keeping it Safe

Marinating and Partial Cooking of Veal Products Marinating Marinate veal in the refrigerator up to 5 days for chops, roasts or steaks. Veal cubes or stew meat can be marinated up to 1 to 2 days. Boil used marinade before brushing on cooked veal. Discard any uncooked leftover marinade. What about Irradiation ? Irradiation has not been approved for use on veal products. Partial Cooking Never brown or partially cook veal to refrigerate and finish because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave beef immediately before transferring it to the hot grill to finish cooking. Need info on Health Spas and Fitness Clubs? Health Spas and Fitness Clubs Posted: Wednesday 27th April 2005, 12:00 AM

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