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Thanks for stopping by my food blog. Beginning tomorrow, we'll shift our focus from veal to sausages. Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them -- and where? Are they fully cooked or not? We'll begin answering these questions and others. Use the storage chart as a guideline for proper handling. Hope your week is going well. See you back here. Quality Online meats Shopping Suzie Suzie's Food Blog Posted: Sunday 1st 12:47 AM |