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Delicious Food and Keeping it Safe
Beginning Tomorrow: A FOCUS ON: Sausages. So Delicious!
Hello all.
Thanks for stopping by my food blog.
Beginning tomorrow, we'll shift our focus from veal to sausages.

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them -- and where? Are they fully cooked or not? We'll begin answering these questions and others. Use the storage chart as a guideline for proper handling.

Hope your week is going well.
See you back here.


Quality Online meats Shopping

Suzie
Suzie's Food Blog
Posted: Sunday 1st May 2005, 12:47 AM
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