Suzie's Tips ... Delicious Food and Keeping it Safe

Hey Suzie - What Are The Types of Sausages ? Hi and great question! Sausages are either ready to eat or not. They can be made from red meat, poultry or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages. Uncooked smoked sausages containing pork must be treated for trichinae. Ready-to-eat sausages are dry, semi-dry and/or cooked. Dry sausages may be smoked, unsmoked or cooked. Semi-dry sausages are usually heated in the smokehouse to fully cook the product and partially dry it. Shopping for wonderful and tasty cheeses? Take a look at: Authentic Cheese Imports for every taste! Suzie's Family of Blogs Posted: Monday 2nd May 2005, 12:52 AM

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