eating well - Fresh food recipes and cooking hints and tips homestyle cooking delicious lunch - breakfast - dinner ideas Suzie's Tips ...
Delicious Food and Keeping it Safe
Hey Suzie - What Are The Types of Sausages ?
Hi and great question!
Sausages are either ready to eat or not. They can be made from red meat, poultry or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages. Uncooked smoked sausages containing pork must be treated for trichinae.

Ready-to-eat sausages are dry, semi-dry and/or cooked. Dry sausages may be smoked, unsmoked or cooked. Semi-dry sausages are usually heated in the smokehouse to fully cook the product and partially dry it.

Shopping for wonderful and tasty cheeses?
Take a look at:
Authentic Cheese Imports for every taste!

Suzie's Family of Blogs
Posted: Monday 2nd May 2005, 12:52 AM
Back to the Food Blog and Eating Well