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  • Hey Suzie - What Are The Types of Sausages ?
    Hi and great question!
    Sausages are either ready to eat or not. They can be made from red meat, poultry or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages. Uncooked smoked sausages containing pork must be treated for trichinae.

    Ready-to-eat sausages are dry, semi-dry and/or cooked. Dry sausages may be smoked, unsmoked or cooked. Semi-dry sausages are usually heated in the smokehouse to fully cook the product and partially dry it.

    Shopping for wonderful and tasty cheeses?
    Take a look at:
    Authentic Cheese Imports for every taste!

    Suzie's Family of Blogs
    Posted: Monday 2nd 12:52 AM
    Back to the Food Blog and Eating Well