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Fresh sausages are a coarse or finely comminuted meat food product prepared from one or more kinds of meat, or meat and meat byproducts. They may contain water not exceeding 3% of the total ingredients in the product. They are usually seasoned, frequently cured, and may contain binders and extenders. They must be kept refrigerated and thoroughly cooked before eating. Thanks for stopping by. Suzie Posted: Wednesday 4th 12:07 AM |