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Fresh Beef Sausages - May not include beef byproducts and no more than 30% fat by weight. Breakfast Sausages - May contain meat and meat byproducts and no more than 50% fat by weight. Whole Hog Sausage - Meat from swine in such proportions as are normal to a single animal and no more than 50% fat by weight. Italian Sausage Products - Cured or uncured sausages containing at least 85% meat, or a combination of meat and fat, with the total fat content constituting not more than 35% of the finished product. It contains salt, pepper, fennel and/or anise and no more than 3% water. Optional ingredients permitted in Italian Sausages are spices (including paprika) and flavorings, red or green peppers, onions, garlic and parsley, sugar, dextrose and corn syrup. Nice to have you here at the food blog. Thanks for reading! Suzie Need gardening tools and supplies? Take a look here: Gardening Supplies - Online Store Posted: Thursday 5th 12:33 AM |