Suzie's Tips ... Delicious Food and Keeping it Safe

What About Cooked Smoked Sausages ? So tasty huh? Read on: These products are made of one or more different kinds of chopped or ground meats which have been seasoned, cooked and/or smoked. Water can be no more than 10% by weight. Meat byproducts may be used. Included in this category are: salami liverwurst hot dogs bologna knockwurst bratwurst braunschweiger blood sausage jellied beef loaf thuringer style. Cooked Salami (not dry) is made from fresh meats which are cured, stuffed into casings and cooked in a smokehouse at high temperature. It may be air dried for a short time. It has a softer texture than dry and semi-dry sausages and must be refrigerated. Looking to travel and vacation? Searching for hints and tips? My Travel Blog - Hints and Tips + Warnings See you here tomorrow. Suzie Posted: Friday 6th May 2005, 12:50 AM

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