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The National Turkey Federation (NTF) has prepared guidelines for identifying "ground poultry" with which USDA is in general agreement. In essence, according to these guidelines, when a product is labeled as "ground (kind)," it is manufactured from whole muscle material such as drumstick, thighs, neck, etc., with all components, e.g. skin and adhering fat, in natural proportions, and the final product has a "ground" form as it emerges from the processing machinery. Are you looking for adult beverages and supplies? look no further, they're all right here: Global Selection of Adult Wines and Brews See you here tomorrow. Suzie's Food Blog Posted: Tuesday 17th 12:27 AM |