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    • Fat Content in Ground Poultry
    There is no standard regulating the amount of fat that ground poultry may contain.

    However, since meat and skin can only be present in no more than natural proportions, the amount of fat contained in self-limiting.

    In general, it is about 10 to 15-percent fat by weight. A turkey carcass contains about 15% skin and a chicken carcass contains about 20% skin on the raw basis.
    NO EXTRA FAT MAY BE ADDED.

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    Suzie
    Posted: Wednesday 18th 12:37 AM
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