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Suzie's Tips ... Delicious Food and Keeping it Safe |
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However, since meat and skin can only be present in no more than natural proportions, the amount of fat contained in self-limiting. In general, it is about 10 to 15-percent fat by weight. A turkey carcass contains about 15% skin and a chicken carcass contains about 20% skin on the raw basis. NO EXTRA FAT MAY BE ADDED. Need Gardening and Patio Materials? Gardening Equipment Tools and Supplies Thanks for tuning into my blog. Suzie Posted: Wednesday 18th May 2005, 12:37 AM |