Suzie's Tips ... Delicious Food and Keeping it Safe

The Colors of Ground Poultry Products Hello everyone, Very nice to have you here. Color may be an indicator of the type of meat used in the product -- darker pink means more dark meat was used and a lighter pink means more white meat was included (or skin was included). Color is a factor of the part of the carcass from which the meat is derived. Best wishes. Suzie Suzie's Food Blogs Posted: Thursday 19th May 2005, 12:30 AM

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