eating well - Fresh food recipes and cooking hints and tips

Shopping Favorites
Targeted Search Engine
MALL.ShopperFavorites .com
Over 1,500,000 Products and Growing!
Today's Most Popular Web Search Terms
  • home depot credit card
  • Free Online Legal Advice
  • nfl football ticket
  • health industry jobs
  • fetishes
    		•
  • credit card holders
  • low interest rate cards
  • Legal Help Line Nepal
  • virginia lawyer
  • advertsing on a website

    • Nutrition Label Requirements on Ground Poultry Products
    FSIS encourages voluntary nutrition labeling on these products, either as a label on the package or as point-of-purchase materials in the store.

    It is not mandatory. Providing the nutrient composition of these products, per serving, allows for product comparison and determining its contribution to the overall diet.

    As of July 1994, USDA/FSIS requires mandatory nutrition labeling for most meat and poultry products except raw, single-ingredient products, such as beef roasts, raw chicken breasts, ground beef and poultry.

    If a producers uses the terms "lean" or "extra" lean to describe his products then a nutrition label must be on the package and the information on the "Nutrition Facts" panel must support this claim. (These terms have been defined in the Nutrition Labeling and Education Act of 1990.)

    Great question and I hope that helps.
    Suzie
    Suzie's Food Blog
    Posted: Saturday 21st 3:04 AM
    Back to the Food Blog and Eating Well