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    • Safe Handling Labels Required on Ground Poultry Items
    As of May 27, 1994, USDA began requiring safe handling instructions on packages of all raw or partially cooked ground meat and poultry products.

    These mandatory safe handling instructions are an important educational tool. The instructions provide food handlers with critical food safety information when it is needed most -- during distribution, at the point of purchase, and during preparation.

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    Suzie's Food Blog
    Posted: Sunday 22nd 1:03 AM
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