Suzie's Tips ... Delicious Food and Keeping it Safe

Safe Handling Labels Required on Ground Poultry Items As of May 27, 1994, USDA began requiring safe handling instructions on packages of all raw or partially cooked ground meat and poultry products. These mandatory safe handling instructions are an important educational tool. The instructions provide food handlers with critical food safety information when it is needed most -- during distribution, at the point of purchase, and during preparation. Have you seen my travel blog? Take a peek: Travel Blog - Destinations Abroad Thanks for visiting. Suzie's Food Blog Posted: Sunday 22nd May 2005, 1:03 AM

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