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    • Storage Times for Ground Poultry
    TYPE REFRIGERATOR (40° or below)

    FREEZER
    (0° or below)

    Uncooked ground poultry 1 to 2 days 3 to 4 months
    Cooked ground poultry 3 to 4 days 2 to 3 months

    How should ground poultry be used?

    Ground poultry may be substituted for ground beef or combined with ground beef in many recipes.

    The important thing is that it be cooked safely. Ground poultry patties, loaves or any combinations should be cooked to 165° F. After cooking, refrigerate leftovers immediately. Separate into small portions for fast cooling.

    Always stay safe with food preperation and storage.
    Read all about food saftey.
    Suzie's Daily Updated Food Blog
    Posted: Tuesday 24th 1:35 AM
    Back to the Food Blog and Eating Well