Suzie's Tips ... Delicious Food and Keeping it Safe

Giblets - The Heart, Liver and Gizzard of Poultry hi, Today we begin posts concerning giblets. Some people just don't care for them while others simply crave them. great for soups and such. Read on: Giblets (pronounced JIBB-letz also GIBB-letz) are the heart, liver and gizzard of poultry. The word comes from Middle English "gibelet," which in turn came from "gibier" -- Old French for "game." The English altered the word to "giberet," and it formerly meant "a game stew." Today many cooks use giblets to make gravy; others broil or fry them to make appetizers or main dishes. Here is some background information about poultry giblets. Tomorrow: What are giblets? See you here. Suzie's Food Tips and Hints Blog have a sweet tooth? I sure do! Find the sweets and desserts you're looking for: Candies - Confections - PopCorn Posted: Thursday 26th May 2005, 1:31 AM

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