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Today we begin posts concerning giblets. Some people just don't care for them while others simply crave them. great for soups and such. Read on: Giblets (pronounced JIBB-letz also GIBB-letz) are the heart, liver and gizzard of poultry. The word comes from Middle English "gibelet," which in turn came from "gibier" -- Old French for "game." The English altered the word to "giberet," and it formerly meant "a game stew." Today many cooks use giblets to make gravy; others broil or fry them to make appetizers or main dishes. Here is some background information about poultry giblets. Tomorrow: What are giblets? See you here. Suzie's Food Tips and Hints Blog have a sweet tooth? I sure do! Find the sweets and desserts you're looking for: Candies - Confections - PopCorn Posted: Thursday 26th 1:31 AM |