Suzie's Tips ... Delicious Food and Keeping it Safe

Giblets - Safe Cooking and Preparation Traditionally, chicken or turkey giblets are cooked by simmering in water for use in flavoring soups, gravies or poultry stuffing. Once cooked, the liver will become crumbly and the heart and gizzard will soften and become easy to chop. Cooked giblets should have a firm texture. Casseroles containing giblets should be cooked to 160°F. Stuffing should be cooked to 165°F. Chicken giblets are commonly fried or broiled. Leftovers should be refrigerated within 2 hours. Hope that helps. See you here tomorrow at my food weblog. Suzie Leftovers and Dieting Posted: Saturday 4th June 2005, 12:17 AM

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