Suzie's Blogs ... Traveling & Living Abroad Hints & Tips

Food and Waterborne Diseases in Africa Food and waterborne diseases also cause illnesses in travelers, most frequently diarrhea. Drink only bottled, chemically treated or boiled water. Avoid ice cubes. Unless you are sure that they are pasteurized, avoid dairy products. Eat only thoroughly cooked food. Vegetables and fruits should be peeled or washed in a purifying solution. A good rule of thumb is, "If you can’t peel it or cook it, don’t eat it." Severely ill individuals should receive immediate medical attention. Schistosomiasis is an infection that develops after the larvae of a flatworm penetrate the skin. Water treated with chlorine or iodine is virtually safe and salt water poses no risk. The risk is a function of the frequency and degree of contact with contaminated fresh water for bathing, wading or swimming. It is often difficult to distinguish between infested and non-infested water. Swimming in fresh water in rural areas should be avoided. Shopping for household goods? It's easy at Shopper Favorites Household Supplies Have a wonderful day. Suzie Suzie's Travel WeBlog Posted: Friday 11th February 2005, 12:32 AM

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